Spain in €70s-€90s rtn

Here's your chance to secure a Spanish flavoured weekend, without bursting the holiday bank!

While the mouthwatering cuisine of Bilbao (and the Basque Country) is simply undeniable, today we'll shine the spotlight on some traditional Catalonian food to try in Barcelona...

To begin, try Pa amb Tomaquet. This appetizer may look underwhelming, but you’d be surprised just how delicious bread, tomato, garlic and olive oil can taste when combined in the right way.

For your main course, look out for Fideua. It's similar to paella (which originates from Valencia), but with small pasta noodles instead of rice. Plus, it often comes with an array of extra ingredients, like fresh tomatoes, garlic, and a lot of seafood.

Finally, round it all off with a Crema Catalana. Think of this like a lighter (and arguably tastier) version of a crème brûlée with added citrus and cinnamon.

Take it from me, these alone are good enough to make you want to stay forever :-)