Bangkok in €1000s-€1060s rtn

Would you eat a 50-year-old soup?

Hear us out. This one of a kind concoction has been simmering away at the family-run Wattana Panich restaurant in Bangkok since the 1970s.

Despite it's slightly concerning age, the broth has continued to fill the bellies and win the hearts of tourists and locals for generations.

There's no exact recipe, just a combination of secret spices added every day to keep the original flavours alive — which sounds pretty intriguing to us, so if you do go, please let us know how it tastes!