Singapore in €520s-€590s rtn

You've probably already heard about its lush forests and buzzing hawker centres, but let me tell you about my latest Singaporean obsession…

While travelling in the country, I fell in love with laksa — a local hearty noodle soup made with shrimp and tofu puffs in a rich, aromatic coconut broth. After spending a full day stomping around the city's sights, a bowl of laksa was the most comforting, heart-warming reward.

I know what you're thinking, having steamy spicy broth while it's 30+ degrees may not be your first choice but, trust me, your whole body will be thankful — according to science!